Bragagnolo Farfalle Pasta Bronze Drawn Italian Durum Wheat

Description

Product Overview

Bragagnolo Farfalle 831 pasta brings over 150 years of Italian craftsmanship to your kitchen, made from certified 100% Italian durum wheat semolina and water from the Dolomites. This bow-tie pasta is extruded through traditional bronze dies, creating a rough surface ideal for capturing sauces, and is designed to cook perfectly al dente without becoming limp or mushy. With package dimensions of 8.19 x 4.92 x 2.99 inches and a weight of 2 pounds, it is available in 16-ounce packs of 1 or 2, offering versatility for various household needs. Manufactured by Pasta Zara SRL, this product ranks highly in grocery categories and has earned a 4.8-star rating from 50 customer reviews, reflecting its reliability and quality.

Usage

This pasta is ideal for home cooks and food enthusiasts seeking authentic Italian meals, whether for weeknight dinners, special occasions, or meal prep. Its consistent al dente texture makes it suitable for a range of dishes, from creamy pasta salads to hearty baked casseroles, and it pairs well with light or robust sauces. Families and individuals will appreciate its ease of preparation and ability to elevate everyday dining experiences with gourmet quality.

Why Choose Us

Bragagnolo stands out due to its heritage as a family-owned pasta maker since 1898, combining time-honored techniques with modern sustainability efforts. The use of renewable energy and a controlled supply chain ensures low environmental impact, while the bronze-drawn process guarantees superior texture and sauce retention. Each batch is crafted to preserve the organoleptic properties of wheat, delivering a product that consistently meets high standards for taste and performance, backed by positive customer feedback and a strong market presence.

Key Features

• Made from 100% Italian durum wheat semolina for authentic flavor and quality
• Bronze-drawn extrusion creates a rough surface that holds sauces effectively
• Guaranteed to cook al dente every time, avoiding limp or mushy results
• Produced with renewable energy, reducing environmental impact
• Backed by over 150 years of pasta-making expertise and family tradition

FAQ

What makes this pasta different from other brands?

Bragagnolo pasta uses bronze-drawn extrusion and 100% Italian durum wheat, resulting in a rough texture that enhances sauce adhesion and a consistent al dente cook, supported by generations of craftsmanship.

Is this pasta suitable for vegetarians?

Yes, it contains only durum wheat semolina and water, with no animal-derived ingredients, making it ideal for vegetarian diets.

How should I store the pasta after opening?

Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption, ensuring optimal quality for up to a year.

Can I use this pasta in baked dishes?

Absolutely, its sturdy structure holds up well in baked recipes like casseroles, retaining texture without becoming overly soft during cooking.

Where is the pasta manufactured?

It is made in Italy by Pastificio Bragagnolo, leveraging local ingredients and traditional methods to ensure authentic Italian quality.